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Season 12 Episode
- Season 12 Easy Potato Gratin but not light
- Season 12 Spring Rolls of Shredded Vegetables, Not Just in Spring
- Season 12 Soy Milk Miso Soup in the Morning
- Season 12 Spanish Omelette in Celebration
- Season 12 Tomato udon noodles with guilty feeling
- Season 12 Long and thin, Stir-fried bean sprouts with butter
- Season 12 Summer cucumber fried rice
- Season 12 Deep-fried Chicken Breast with Japanese Tartar Sauce
- Season 12 Spoil me, Fried onion dumplings
- Season 12 Asian Celery Soup Pasta
- Season 12 Steamed salmon in foil without a steamer
- Season 12 Fluffy Tamagoyaki Sandwich
Kitchen For Singles - Season 12 Episode 8 Deep-fried Chicken Breast with Japanese Tartar Sauce
0.00 48 minutes I want to eat meat irresistibly. I want to eat Deep-fried Chicken. Natsuki came home from the supermarket with these thoughts in her mind.
She bought 400 grams of chicken. Her Deep-fried Chicken is made with light breast meat, not juicy thigh meat.
Remembering the Deep-fried Chicken she has eaten in the past, she creates her own recipe in the atelier of her kitchen.
On a hot and humid summer night, the heat of the fried food envelops the room.
